Tricolour Sooji Halwa

Name: Tricolour Sooji Halwa
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 cups sooji; 4 tbsp pure oil; 2 cups milk; 1 cup grated sugar; 2 cups water; Few strands of saffron or eatable orange colour; 1 pinch eatable green colour; Few few crushed cashews, almonds & raisins

Harminder Kaur Sethi @cook_12688480

#tricolor
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I m dedicating my post to Indian Flag
Unity in Diversity is the soul of our country. let's mark the Republic Day by promoting a Human Rights Culture.
Let us celebrate with love.

Harminder Kaur Sethi @cook_12688480

#tricolor
post_1
I m dedicating my post to Indian Flag
Unity in Diversity is the soul of our country. let's mark the Republic Day by promoting a Human Rights Culture.
Let us celebrate with love.

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Ingredients

30 minutes

6-8 servings

2 cupssooji
4 tbsppure oil
2 cupsmilk
1 cupgrated sugar
2 cupswater
Few strands of saffron or eatable orange colour
1 pincheatable green colour
Fewfew crushed cashews, almonds & raisins

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Steps

30 minutes

1

Take a pan,put ghee in it.Add sooji & cook till it become light pink in colour,now add almonds, cashews & raisin in it & let it be cool down.
2

Take a bowl, mix water & milk.
Put it in three equal parts.
3

Add saffron colour to one part,green colour to another part and let the remain part as it is.
4

Heat a pan,put one part of sooji, coloured orange water & milk. Cook till it become a smooth paste.stir continuously.
5

Heat another part of sooji with green colour, milk& water.Cook till becomes a smooth paste.
6

In another heated pan add leftover portion of sooji, milk& water.cook till it becomes smooth paste.
7

Take a bowl,Grease it with desi ghee,pour orange paste first & press it,now add white paste & then green paste & pressed well.
8

Let it cool down.
Put a plate on it and take out the halwa.
Garnish with almonds.