Simple lemon cake

Name: Simple lemon cake
Total time: 5400 s
Yield: 1kg
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 200 g sugar; 100 g margarine; 5 eggs; 150 g veg oil; 1 tbs baking powder; 1 tbs vanilla essence; 1 tbs lemon juice; 1 tsp lemon zest; 1 tsp buttermilk

Anna Atieno Okoth @nyako_konya

Kakamega

I so love this cake coz it always come out perfectly. Got the recipe from my sister Mary.

Anna Atieno Okoth @nyako_konya

Kakamega

I so love this cake coz it always come out perfectly. Got the recipe from my sister Mary.

Saved

Ingredients

1hr 30 mins

1kg

250 gall purpose flour
200 gsugar
100 gmargarine
5eggs
150 gveg oil
1 tbsbaking powder
1 tbsvanilla essence
1 tbslemon juice
1 tsplemon zest
1 tspbuttermilk

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Steps

1hr 30 mins

1

Pre heat your oven at 180d
2

Grease your tin I used round 1 kg
3

Mix sugar margarine and vegetable oil until pale.
4

Break one egg at a time and mix at an interval of 1 minute per egg.
5

Add vanilla lemon zest and juice and mix in one direction.
6

Add sieved flour + baking powder. I sieved mine twice. Use a spatula to fold the batter until well incorporated. Dont forget to add the buttermilk.
7

Pour in a pan then take a wet kitchen towel and tie around the tin
8

Bake for 40 mins or use the toothpick method to check if it is done.
9

Enjoy with or without frosting.