Grate 300 grams of carrots,transfer them into a bowl.

Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat.

Add sugar, milk & cream in it.

Stir it continuously on high heat until it get reduced.

Make sure carrots are uniformly cooked and dosen't get burnt from the bottom.

Add Cardamom & cashew nuts and mix well.

Simmer for 5 minutes or till the milk is evaporated completely.

Once the milk evaporates, the carrots will be almost cooked.

Turn off the flame & now it's ready to serve.

Transfer it in a bowl & Garnish it with Pistachios.

Serve Hot.

Enjoyy...

Note : You can add orange colour in the halwa, after you turn off the flame.

Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot.