Aloo Vada

Name: Aloo Vada
Cuisine: Indian
Ingredients: 100 GM's besan/gram flour; 4-5 medium potatoes; as needed oil to deep fry; 1 tsp Red chilli powder; 1 pinch hing/ asafoetida; 1 tsp saunf / fennel seeds; 1/2 tsp ajawain/ carom; 1 tsp amchur; 1 handful dhania hara; 3-4 mirch/ chillies; 2 tsp Salt (according to taste)

Vinita pandey @cook_13569927

It's yummy both the ways as chat & as snacks

Vinita pandey @cook_13569927

It's yummy both the ways as chat & as snacks

Saved

Ingredients

100 GM'sbesan/gram flour
4-5 medium potatoes
as neededoil to deep fry
1 tspRed chilli powder
1 pinchhing/ asafoetida
1 tspsaunf / fennel seeds
1/2 tspajawain/ carom
1 tspamchur
1 handfuldhania hara
3-4 mirch/ chillies
2 tspSalt (according to taste)

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Steps

1

Sieve besan add salt,half quantity of red chilli powder half of saunf, & hing
2

Boil potatoes peel & add salt red chilli powder., amchur powder green Coriander & green chillies
3

Make balls of boiled potatoes then pour them in besan mixture one by one.
4

Heat oil in a pan then fry all all.
5

Now serve as snacks with tea or as chat with imli chutney & curd