Layali Lubnan
This kind of arabic cold sweet.
Good for summer..
Open in Cookpad AppSteps
- 1
Mix all the ingredients in cooking pan and bring in the fire. Stir until become sticky. Then add rose water. Don't keep this boil, just become sticky then off the fire.
- 2
Remove from fire then put in any serving bowl
- 3
Mix cream toppings (nestle cream and sugar) except pistacio nut powder.
- 4
Atfer you put the lialeh in bowl put up cream and spray pistacio nut powder.. then put inside the refrigerator to become cold.
- 5
Serve while cold.
Cooksnaps
I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊
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