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Layali Lubnan
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A picture of Layali Lubnan.

Layali Lubnan

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

This kind of arabic cold sweet.
Good for summer..

This kind of arabic cold sweet.
Good for summer..

Read more

Layali Lubnan

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

This kind of arabic cold sweet.
Good for summer..

This kind of arabic cold sweet.
Good for summer..

Read more
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Ingredients

  • 1 cupsemolina
  • 2 cupsmilk powder
  • 1/4tablespoon vanilla powder
  • 1egg
  • 1/4 cupwhite sugar
  • 1/8 cuprose water
  • 4 1/2 cupwater
  • Cream toppings:
  • 2 cannestle cream
  • 2tablespoon powdered sugar
  • Pistacio nut powder
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Steps

  1. 1

    Mix all the ingredients in cooking pan and bring in the fire. Stir until become sticky. Then add rose water. Don't keep this boil, just become sticky then off the fire.

    A picture of step 1 of Layali Lubnan.
    A picture of step 1 of Layali Lubnan.
    A picture of step 1 of Layali Lubnan.
  2. 2

    Remove from fire then put in any serving bowl

    A picture of step 2 of Layali Lubnan.
    A picture of step 2 of Layali Lubnan.
    A picture of step 2 of Layali Lubnan.
  3. 3

    Mix cream toppings (nestle cream and sugar) except pistacio nut powder.

    A picture of step 3 of Layali Lubnan.
  4. 4

    Atfer you put the lialeh in bowl put up cream and spray pistacio nut powder.. then put inside the refrigerator to become cold.

    A picture of step 4 of Layali Lubnan.
    A picture of step 4 of Layali Lubnan.
    A picture of step 4 of Layali Lubnan.
  5. 5

    Serve while cold.

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Gracious Kitchen
Gracious Kitchen @grasya25
on January 27, 2019 22:13
Philippines
I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊
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Keywords

Egg Pistachio

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