Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Name: Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Cuisine: American
Ingredients: 10 oz package of Shaved Brussels Sprouts; 8 oz package of Steamed and Peeled Baby Beets; 4 oz Turkey Bacon; 4 oz Fresh Mozzarella Curd or Fresh Mozzarella; 1 Tablespoon Olive Oil; Pinch Salt and Pepper

Long Island NY Foodie @longislandnyfoodie

While I was cooking dinner, I noticed I had all these ingredients in the fridge that needed to be cooked soon. Hmm, would they be good together ?🤷🏼‍♀️
Turned out to be a side dish success! 👍🏼

Long Island NY Foodie @longislandnyfoodie

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Ingredients

10 ozpackage of Shaved Brussels Sprouts
8 ozpackage of Steamed and Peeled Baby Beets
4 ozTurkey Bacon
4 ozFresh Mozzarella Curd or Fresh Mozzarella
1 TablespoonOlive Oil
PinchSalt and Pepper

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Steps

1

Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
2

While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
3

Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
4

Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
5

Let cool for 10-15 minutes and then add mozzarella. Enjoy!