Wash Perboil rice

Heat soyaoil then fry turkey meat until golden brown and set aside.

Add water and mix fried tomatoes with turkey stock, seasoning cubes, crayfish and salt, then allow to boil and pour perboiled rice inside and stir. Check for water and salt then allow to cook

Reduce the heat to avoid getting burnt. When the water is remaining small pour the diced carrots and green pepper and cook until its tender. Then put off the heat when the water drys.