Chicken Aloo Gobi

Name: Chicken Aloo Gobi
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: Olive oil; Handful potatoes; Small cauliflower; 2 chicken breasts; Onion; 2 cloves garlic; Thumb size piece ginger; Tsp ground coriander; Tsp ground turmeric; Sprinkle of Chilli flakes; 250 ml water; 3 handfuls frozen peas; Tsp garam masala

Chris Jacobs @moustache

Manchester

A tasty traditional veggie curry, but with chicken for a luxury bit of extra protein!

Delicious way of using up some #seasonsupply veg!

Inspired by Alessandra’s vegan version on Cookpad.

A tasty traditional veggie curry, but with chicken for a luxury bit of extra protein!

Delicious way of using up some #seasonsupply veg!

Inspired by Alessandra’s vegan version on Cookpad.

Chris Jacobs @moustache

Manchester

A tasty traditional veggie curry, but with chicken for a luxury bit of extra protein!

Delicious way of using up some #seasonsupply veg!

Inspired by Alessandra’s vegan version on Cookpad.

A tasty traditional veggie curry, but with chicken for a luxury bit of extra protein!

Delicious way of using up some #seasonsupply veg!

Inspired by Alessandra’s vegan version on Cookpad.

Saved

Ingredients

45 minutes

4 servings

Olive oil
Handfulpotatoes
Small cauliflower
2chicken breasts
Onion
2 clovesgarlic
Thumb size piece ginger
Tspground coriander
Tspground turmeric
Sprinkle of Chilli flakes
250 mlwater
3 handfulsfrozen peas
Tspgaram masala

Saved

Steps

45 minutes

1

Sauté potatoes in olive oil until golden
2

Repeat with cauliflower and chicken
3

Turn heat down and fry finely chopped onion, garlic and ginger.
4

Add turmeric, coriander and chilli flakes. Heat for a few minutes.
5

Add water to the pan. Add potatoes, cauliflower and chicken back in as well. Cover and heat until veg is tender.
6

Add peas and garam masala and cook for another 5 minutes.