Jollof rice and turkey

Name: Jollof rice and turkey
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 1 kg Turkey stock; Fried tomatoes and red pepper plus tatashi; Soya oil; Medium Onion bulb; Grounded Crayfish; 2 fingers of Carrots, medium size green pepper(washed and diced); 2 Seasoning cubes; to taste Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Jollof rice and fried Turkey #abjmom #lunchpackcontest #workingmom

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

Jollof rice and fried Turkey #abjmom #lunchpackcontest #workingmom

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Ingredients

4 servings

3 cupsrice
1 kgTurkey stock
Fried tomatoes and red pepper plus tatashi
Soya oil
Medium Onion bulb
Grounded Crayfish
2fingers of Carrots, medium size green pepper(washed and diced)
2Seasoning cubes
to tasteSalt

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Steps

1

Wash Perboil rice
2

Heat soyaoil then fry turkey meat until golden brown and set aside.
3

Add water and mix fried tomatoes with turkey stock, seasoning cubes, crayfish and salt, then allow to boil and pour perboiled rice inside and stir. Check for water and salt then allow to cook
4

Reduce the heat to avoid getting burnt. When the water is remaining small pour the diced carrots and green pepper and cook until its tender. Then put off the heat when the water drys.
5

Stir and serve