Chips masala #author marathon
#seasonal ingredient contest.. Potatoes are in plenty back home and in season too so I decided to try out something new
Chips masala #author marathon
#seasonal ingredient contest.. Potatoes are in plenty back home and in season too so I decided to try out something new
Open in Cookpad AppSteps
- 1
Peel the potatoes and chop them
- 2
In a cooking pan, put your oil and let it heat for 4 mins
- 3
Deep fry your potatoes till crunchy enough to look like this
- 4
In a separate sufuria,put some oil then add the onion and let it cook till golden brown
- 5
Add the tomatoes and let them cook for 3 mins then add the chips, stir and let them cook for 3 mins
- 6
Enjoy
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