
Easy to make vegan homemade potato dumplings and sauce
Steps
- 1
Peel the potatoes and cut them
- 2
Put them in a pot full of water and let it boil until the potatoes are soft
- 3
Put together the flower oil water and salt and mix
- 4
Put it in the fridge
- 5
Put in a small bowl the soybean garlic chili and canola oil and mix
- 6
Put it in the fridge and take out the batter
- 7
Take half of the batter and flatten it thinly
- 8
Make circles of the dough with a cup
- 9
Smush the potatoes and put a bit in each circle pinch the side of the circle together and put it in a pot full of water
- 10
Put it on a medium fire for 10-15 minutes
- 11
Take it out dip it in the suace and...
- 12
Bonna patiet🤣😁😎
- 13
P.s. if the dumplings are to much time in the water you can put it in soup or cook it on a frying pan
Similar Recipes
More Recipes
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Baby Hasselbacks with Brown Butter
Grill-Master
-

🌈NinjaMommaKitchen🌈
-

Amazingly Easy Cornbread Recipe
Meals With Junior
-

Upgrade that 20 cent pack of ramen!
Nikki Cagle
-

Ramlan Bahtiar -

Geeta Godhiwala
-

nimisha jagad
-

Gori Toor
-

Chef Uwani.
-

Shelmith Weru
-

Maharagwe ya Nazi (coconut beans)
Mulunga Alukwe
-

Akash Kumar sharma -

Tanushree Jha
-

Almond milk and Sweet Potato Soup served with Croutons
Smita Agarwal
-

Lucie Warigiah







Comments