Almond milk and Sweet Potato Soup served with Croutons

Name: Almond milk and Sweet Potato Soup served with Croutons
Cuisine: Indian
Ingredients: 1 Cup Almonds; 2 dates; 2 Medium sized Sweet Potatoes; 5 Cup Water; 1 tsp fresh cream for garnish; 1 tsp salt; 1/2 tsp ginger powder; 1/2 tsp pepper powder; 1 tbsp butter; 1/2 tsp sugar; bread slices as needed

Smita Agarwal @cook_12243300

Chandigarh

#winter
This soup gives a feeling of warmth and fullness when you have it in winter.Just like almonds, Almond milk also contains lots of good fats and Sweet potatoes are a great sauce of fiber.These two ingredients make this soup rich in taste and high on nutrition value.

Smita Agarwal @cook_12243300

Saved

Ingredients

1 CupAlmonds
2dates
2Medium sized Sweet Potatoes
5 CupWater
1 tspfresh cream for garnish
1 tspsalt
1/2 tspginger powder
1/2 tsppepper powder
1 tbspbutter
1/2 tspsugar
bread slices as needed

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Steps

1

First we’ll prepare Almond milk.
Soak 1 cup almonds for 6-8 hrs.
Grind the soaked almonds and dates with 4 cups of water so that all the almonds are broken down nicely.
2

With the help of a strainer separate the almond milk from the crushed almonds.What you get now is creamy almond milk.keep it aside.
3

To prepare the croutons cut the bread slices in triangle shape or any other desired shape.Fix a toothpick to the bottom of each piece.This is optional.Deep fry the bread pieces.Croutons are ready.
4

Heat a heavy bottomed pan and add butter to it.Add the sweet potato and almond milk to it.
Once it comes to boli add pepper powder, ginger powder,sugar and salt.
Cook for 2-3 minutes.
5

Serve hot with croutons and dates.