Sieve flour,baking powder, salt, sugar and cocoa powder

Add into the dry ingredients the egg, vegetable oil, and milk

Start mixing the wet and dry ingredients

This is the consistency you want, a very runny batter. If too dry add more milk, if extremely wet add more flour a tablespoon at a time

Pour a ladleful or 1/4 cup of the batter to non stick pan

Swirl the pan around until the batter covers the bottom of the pan completely. Let the crepe cook until bubbles start to form at the top and/or top becomes glossy

Flip the crêpe and cook second side until golden brown

Remove and set the crêpe on kitchen paper towel lined plate as you finish the batter

Sprinkle generously with icing sugar or top with fruits, melted chocolate, syrup, sauce or even ice cream