Nabaratna Curry

Name: Nabaratna Curry
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 400 gm Paneer; 1 cup Carrots; 1 cup Beans; 1 cup Cauliflower; 3-4 pieces Green chilli; 1 cup Chopped Tomato; 1 cup Green peas; 1/2 cup Cashew nuts; 1/2 cup Raisin; 1 tbsp Ginger paste; 1/2 cup Capsicum cubes; 1/2 cup Bell peppers cubes; 1 tbsp Butter; 1 tbsp Oil; 1 tsp Cumin seeds; 2-3 pieces Red chilli whole; Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole); to taste Salt; Sugar little bit; 1 tsp Black pepper; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 cup Milk; 2 tbsp Fresh cream

Rimpa Bose Deb @cook_12053576

Pune

#curry
Navratan Curry is a rich, creamy and flavorful dish that literally translates to nine-gem curry.

Rimpa Bose Deb @cook_12053576

Pune

#curry
Navratan Curry is a rich, creamy and flavorful dish that literally translates to nine-gem curry.

Saved

Ingredients

20-25 min

4 serving

400 gmPaneer
1 cupCarrots
1 cupBeans
1 cupCauliflower
3-4 piecesGreen chilli
1 cupChopped Tomato
1 cupGreen peas
1/2 cupCashew nuts
1/2 cupRaisin
1 tbspGinger paste
1/2 cupCapsicum cubes
1/2 cupBell peppers cubes
1 tbspButter
1 tbspOil
1 tspCumin seeds
2-3 piecesRed chilli whole
Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
to tasteSalt
Sugar little bit
1 tspBlack pepper
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
2 cupMilk
2 tbspFresh cream

Saved

Steps

20-25 min

1

Heat oil in a pan add cauliflower and fry 5-6 min and set aside.
2

Heat butter in the same pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
3

Add ginger paste and cumin powder & coriander powder and saute 1-2 min then add tomato and green chilli and saute.
4

Then add carrots and beans and peas and saute.
5

Cover and cook it 3-4 minutes. Then add fried cauliflower and paneer, cashew nuts and raisin and mixed.
6

Add salt, pepper and sugar and mixed up. Cover and cook atleast 6-7 min.
7

Then add capsicum and bel peppers and mixed and again cover and cook.
8

Add milk and stir and cook it 5-6 min then add garam masala powder and fresh cream and serve hot.