Apricot and tahini porridge

Name: Apricot and tahini porridge
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 cup steel cut oats; 1 1/2 cups milk of choice - maybe more depending on your preferred consistency; Pinch seasalt; 3 apricots, cut into small pieces (fresh or frozen defrosted); 1 tbsp tahini; 1/2-1 tbsp honey; Ground cinnamon to sprinkle on top

Alessandra @alessa

Porridge with a twist. Warming and delicious start to the day. I usually cook the fruit in a separate pan; this way mixes the fruit in with the oats in an oatmeal-style. Tahini and honey work beautifully with blueberries too 😋 #vegetarian

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Ingredients

2 servings

1/2 cupsteel cut oats
1 1/2 cupsmilk of choice - maybe more depending on your preferred consistency
Pinchseasalt
3apricots, cut into small pieces (fresh or frozen defrosted)
1 tbsptahini
1/2-1 tbsphoney
Ground cinnamon to sprinkle on top

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Steps

1

Heat oats and milk and salt in a pan (that has a lid for later).
2

When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
3

Spoon into bowls and sprinkle with cinnamon. Enjoy 😋