Bombay Karachi halwa

Name: Bombay Karachi halwa
Cuisine: Indian
Ingredients: 1/2 cup cornflour; 1 1/2+1 cup water; 2 tbsp ghee; 1 tsp lemon juice; 1 tbsp melon seeds; 4-5 drops orange emulsion; 4-5 drops edible green colour for green layer

Sonal Modi @cook_1974

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Sonal Modi @cook_1974

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Ingredients

1/2 cupcornflour
1 1/2+1 cup water
2 tbspghee
1 tsplemon juice
1 tbspmelon seeds
4-5 dropsorange emulsion
4-5 dropsedible green colour for green layer

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Steps

1

For green and white layer :
2

Same proportion for white layer and green layer as mentioned above
3

Mix well cornflour with 1½ cup of water.
4

Heat pan add sugar and 1 cup of water stir constantly till sugar dissolve now add lemon juice stir now cornflour batter and stir constantly on low to medium flame till it's come to transparent lump.
5

Add melon seeds 1 tbsp ghee stir constantly till it mix into lump, now again add 1 tbsp ghee stir constantly till it mix into lump, add orange emulsion mix well.
6

Remove to deep greased vessel(continue same procedure for white and green layer) let it cool for 2 hours cut into pieces add serve.