Steps
- 1
Boil the chickpeas well adding salt and turmeric powder.
- 2
Heat oil and temper cumin seed and bay leaf.
- 3
Add ginger garlic paste and saute well.
- 4
Add cumin-coriander powder and red chilli Powder along with salt and turmeric powder
- 5
Mix chickpea and sugar and garnish with coriander leaf chopped and serve.
- 6
Saute well till oil separates.
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