A picture of Fluffy Pumpkin Cheesecake Pie.

Fluffy Pumpkin Cheesecake Pie

Jason Nieten @NeatN

Fluffy Pumpkin Cheesecake Pie

Jason Nieten @NeatN

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Ingredients

35 mins

8 servings

12 ozcream cheese, softened
1/2 cupsugar
1 1/2 tsppumpkin pie spice (1 tsp ground cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves)
2eggs
1 cupcanned pumpkin
1Keebler Ready Crust Graham Pie Crust

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Steps

35 mins

1

In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
2

Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
3

Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate 3 hours.
4

Garnish as desired. Store in refrigerator.

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Cooksnaps

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Jason Nieten

Jason Nieten @NeatN

on April 22, 2016 18:41

Comments

Keywords

Pie Cheesecake Ginger Cream Cheese Textured Soy Protein Egg Pumpkin

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