Steps
- 1
In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and spice. Beat until combined.
- 2
Add eggs, one at a time, mixing until just combined after each addition. Stir in pumpkin.
- 3
Pour into crust. Bake at 350°F for 30 to 35 minutes or until center is almost set. Cool for 1 hour on wire rack. Refrigerate 3 hours.
- 4
Garnish as desired. Store in refrigerator.
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