Oven roasted chicken cacciatore

Name: Oven roasted chicken cacciatore
Cuisine: American
Ingredients: 4 chicken quarters; 2 tbsp olive oil; 2 tbsp flour; 1 1/4 tsp salt; 1 tsp oregano; 1/2 tsp ground pepper; 12 oz fresh mushrooms, sliced; 1 large pepper, chopped; 3/4 cup chopped onions; 14 1/2 oz canned tomatoes; 1/2 cup white wine; 1 tbsp chipped fresh flat-leaf parsley

carlaba2 @cook_3161870

San José, Costa Rica

Oven roasted chicken cacciatore

carlaba2 @cook_3161870

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Ingredients

4chicken quarters
2 tbspolive oil
2 tbspflour
1 1/4 tspsalt
1 tsporegano
1/2 tspground pepper
12 ozfresh mushrooms, sliced
1large pepper, chopped
3/4 cupchopped onions
14 1/2 ozcanned tomatoes
1/2 cupwhite wine
1 tbspchipped fresh flat-leaf parsley

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Steps

1

Remove skin from chicken and trim visible fat.
2

Heat oil in a large pan in the oven for 2 minutes.
3

Combine flour, 1 tsp salt, oregano and pepper in a large Ziploc bag. Add chicken pieces, tossing to coat well with the mixture.
4

Arrange chicken on hot oil in the pan and bake for 20 minutes.
5

Stir mushrooms, pepper and onions into the pan with chicken. Bake for 15 more minutes, stirring once.
6

Add tomatoes with their liquid, wine and remaining 1/4 tsp salt, breaking up tomatoes with a fork.
7

Broil for 10 minutes.
8

Sprinkle with chopped parsley.