Shrimp stir-fry

Name: Shrimp stir-fry
Cuisine: American
Ingredients: 4 carrots thinly sliced; 1 bell pepper cut in strips & halfed; 1 C green onion (both green & white parts) cut to 2" strips; 1-1/2 C green beans cut in half; 1/4 C minced garlic; 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce); Cooked rice; Canola or peanut oil to coat bottom of cast iron skillet; to taste salt; to taste black pepper; 1 T honey

hms2286 @cook_4789899

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hms2286 @cook_4789899

1st post...

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Ingredients

4carrots thinly sliced
1bell pepper cut in strips & halfed
1 Cgreen onion (both green & white parts) cut to 2" strips
1-1/2 Cgreen beans cut in half
1/4 Cminced garlic
9shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
Cooked rice
Canola or peanut oil to coat bottom of cast iron skillet
to tastesalt
to tasteblack pepper
1 Thoney

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Steps

1

Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
2

Add carrots & salt & pepper to taste: cook for 3 minutes
3

Add garlic: cook for one minute
4

Add shrimp cook for 3 minutes
5

Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
6

Remove all from heat & let sauce thicken up, serve with rice