Spinach and ricotta stuffed chicken with pasta

Name: Spinach and ricotta stuffed chicken with pasta
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large boneless skinless chicken breasts; 2 cups ricotta cheese; 1/2 package frozen spinach; 1 tsp garlic plus; 1 can stewed tomatoes; 1 tsp salt; 1 tsp black pepper; 1 package fettuccine noodles; 1/2 cup sundried tomatoes; 12 strips bacon; 1 cup shredded Parmesan cheese; 1 jar favorite Alfredo sauce

adrienne @cook_4800014

Just threw what I had together in the fridge!! Turned out great!

adrienne @cook_4800014

Just threw what I had together in the fridge!! Turned out great!

Saved

Ingredients

50 mins

4 servings

4large boneless skinless chicken breasts
2 cupsricotta cheese
1/2 packagefrozen spinach
1 tspgarlic plus
1 canstewed tomatoes
1 tspsalt
1 tspblack pepper
1 packagefettuccine noodles
1/2 cupsundried tomatoes
12 stripsbacon
1 cupshredded Parmesan cheese
1 jarfavorite Alfredo sauce

Saved

Steps

50 mins

1

Slice a pocket in the chicken breasts
2

Set aside
3

Dethaw frozen spinach in microwave 2 minutes
4

Mix ricotta , garlic, spinach, salt and pepper in a bowl
5

Stuff into chicken pockets, secure with toothpicks
6

Grease 8x10 casserole dish and lay chicken vertically
7

Open stewed tomatoes and pour over chicken, cover with foil
8

Preheat oven to 400°F and bring salted water to a boil.
9

Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10

Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11

Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12

Remove chicken from oven (as well as toothpicks!!)
13

Place on plate with pasta , add your favourite salad or rice!!