Spinach and ricotta stuffed chicken with pasta
Just threw what I had together in the fridge!! Turned out great!
Spinach and ricotta stuffed chicken with pasta
Just threw what I had together in the fridge!! Turned out great!
Cooking Instructions
- 1
Slice a pocket in the chicken breasts
- 2
Set aside
- 3
Dethaw frozen spinach in microwave 2 minutes
- 4
Mix ricotta , garlic, spinach, salt and pepper in a bowl
- 5
Stuff into chicken pockets, secure with toothpicks
- 6
Grease 8x10 casserole dish and lay chicken vertically
- 7
Open stewed tomatoes and pour over chicken, cover with foil
- 8
Preheat oven to 400°F and bring salted water to a boil.
- 9
Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- 10
Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- 11
Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- 12
Remove chicken from oven (as well as toothpicks!!)
- 13
Place on plate with pasta , add your favourite salad or rice!!
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