Strawberry Vanilla Roll Cake

Name: Strawberry Vanilla Roll Cake
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 80 g cake flour sifted twice; 30 ml oil; 100 ml milk; 2 teaspoon Sprig/Any vanilla extract; 3 egg whites; 1 egg yolk; 60 g sugar; For Filling::; 150 g chopped strawberries adjust; 200 ml heavy cream whipped; 1 tbsp sugar; For Design - optional Step; 10 g soft unsalted butter; 10 ml egg whites; 10 g icing sugar; 10 g flour; 1 drop brown food coloring, green and yellow food coloring - adjust

Rekha Unni @cook_13338247

Kolkata

#winter
Enjoy this delicious Vanilla Roll cake filled with cream and strawberries

Rekha Unni @cook_13338247

Kolkata

#winter
Enjoy this delicious Vanilla Roll cake filled with cream and strawberries

Saved

Ingredients

10 mins

6 servings

80 gcake flour sifted twice
30 mloil
100 mlmilk
2 teaspoonSprig/Any vanilla extract
3egg whites
1egg yolk
60 gsugar
For Filling::
150 gchopped strawberries adjust
200 mlheavy cream whipped
1 tbspsugar
For Design - optional Step
10 gsoft unsalted butter
10 mlegg whites
10 gicing sugar
10 gflour
1 dropbrown food coloring, green and yellow food coloring - adjust

Saved

Steps

10 mins

1

Begin with a design on cake - this is a optional step you can skip this entire process and begin directly with the cake and filling preparation from step 7
2

For the design :- cut out parchment paper of the size of baking tray of 33* 19 cm pan and grease the top well select the design required and place it below the parchment paper place over the board for ease of handling
3

Mix flour,unsalted butter egg white icing sugar in a bowl in case the mixture is too thick, only then add few drops of water
4

Divide the mixture into various bowls and add required food colouring gel and whisk well. pour mixture into piping bags and make cut at tip
5

Now pipe the mixture on top of parchment paper based on the design template and tap gently
6

Freeze the parchment paper as is for 35 to 45 minutes. This is important
7

For Cake :preheat oven to 170 and grease the baking tray and keep it aside
8

In a bowl add egg whites and whisk well gradually add 30 gram sugar and forms stiff peaks
9

In a separate bowl whisk milk, Vanilla extract, oil and keep it aside
10

Whisk egg yolk in a bowl with 30 grams sugar.Add milk mixture and blend well
11

Add flour and blend well
12

Gradually add the egg white mixture to the flour mixture and mix well
13

Place The Frozen design parchment paper carefully over the greased baking tray. In case you have skipped the design, grease parchment paper and place on paper. Greasing is important
14

Pour the batter carefully over the paper and level evenly
15

Bake for 10 12 minutes until firm to touch.Do not over bake as this is a very thin cake, keep eye on the cake after 8 Minute
16

Rest cake on the counter for 3-4 minutes meanwhile spread powdered sugar on top of parchment paper
17

Flip cake tray on parchment paper and tap on the top
18

Gently lift the tray and Peel parchment paper on top of the cake
19

Place another parchment paper on top of the cake
20

Now place tray or board on the top and immediately flip the cake again you can dust of the excess sugar or leave it as is
21

Start rolling the cake while it is still hot if you allow it to cool the cake will start breaking or will have cracks
22

Now cover it with kitchen towel and cover from all sides allow the cake to cool completely
23

In a bowl add whipped cream and Sugar. Blend well
24

Unwrap and unroll cake. Spread whipped cream mixture evenly on top. Now place chopped strawberries on top.Roll the cake
25

Wrap the cake with parchment paper and refrigerate for 2-3 hours
26

Slice and serve

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on January 31, 2019 12:45

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com