Homemade buns

Name: Homemade buns
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 tsp active yeast; 1/4 cup croma/butter; 2 tbs sugar; 1/2 tsp salt; 5 eggs; 3 tbs oil; 1/2 cup warm water

Millicent Wamaitha @cook_12229850

Nairobi

Nothing tastes as good as homemade...

Millicent Wamaitha @cook_12229850

Nairobi

Nothing tastes as good as homemade...

Saved

Ingredients

4 cupsall purpose flour
1 tspactive yeast
1/4 cupcroma/butter
2 tbssugar
1/2 tspsalt
5eggs
3 tbsoil
1/2 cupwarm water

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Steps

1

Assemble your ingredients. Into a mixing bowl put sugar,oil and yeast. Pour over the warm water. Allow the yeast to feed until it froths
2

Add in the salt,croma and 4 eggs. Mix with a wooden spoon. Fold in the flour in batches. Say 3 batches. Knead until pliable and a bit supple. Oil a separate mixing bowl then place the dough and cover. Allow the dough to rise in a warm place in your kitchen.
3

Pre heat oven.Beat down the dough and knead it for 5mins then make balls and place them on a lined baking tray. Allow them to rise.
4

Beat the 5th egg with a little oil. Egg wash the risen dough-balls and I gave mine a twist by sprinkling sugar cos i didn't have sesame seeds. Then bake.