Carrot muffin pancake 🥞

Name: Carrot muffin pancake 🥞
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tablespoons butter; 1 teaspoon vanilla flavor; 2 egg yolks; 2 egg whites; 1 //2 cup sugar; 2 cups milk; 1 teaspoon baking powder; Shredded carrot

khayrees Tasty bites @cook_14456829

#Jigawa

Yum yum #breakfastideacontest#jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

Yum yum #breakfastideacontest#jigawastate

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Ingredients

2 cupsflour
2 tablespoonsbutter
1 teaspoonvanilla flavor
2egg yolks
2egg whites
1//2 cup sugar
2 cupsmilk
1 teaspoonbaking powder
Shredded carrot

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Steps

1

Sift in all the dry ingredients in a bowl.
2

Mix in the milk egg yolk and melted butter and mix
3

Now make a well at the center of the flour and add the milk mixture and mix everything together
4

Add the shredded carrots and mix
5

Beat the egg whites till it’s frothy and gently fold it in to the batter. Do not over mix pls else you’ll end up with a deflated pancake
6

Grease your muffin pan with butter add scoop the batter half way given it a rough room to puff
7

Add the shredded carrot on top of the batter.
8

Bake at 150 degrees for ten minutes.
9

You can use any fruits if your choice from banana, strawberry, blueberries, nuts like almond nuts or cashew nuts, you can use chocolate chips or mix of both. Serve with fresh seasonal fruits, maple syrup, whipped cream or anything of your choice.