Vagharelo Bhaat/Gujarati Masala Bhaat

Name: Vagharelo Bhaat/Gujarati Masala Bhaat
Cuisine: Indian
Ingredients: Basmati rice (1 cup); Clarified butter (ghee) (3 tbsp); Cloves (laung) (2); Cinnamon (dalchini) (1); Cumin seeds (jeera) (½ tsp); Potato, cubed (½ cup); Asafoetida (hing) (a pinch); Green peas (hari matar) (½ cup); Haldi/Turmeric Powder (1 tsp); Lal Mirch/Red Chilli Powder (1 tsp); Garam Masala (½ tsp); Salt (to taste)

Poonam Joshi @PoonamJoshi19

India

Vagharelo Bhaat/Gujarati Masala Bhaat

Poonam Joshi @PoonamJoshi19

Saved

Ingredients

Basmati rice (1 cup)
Clarified butter (ghee) (3 tbsp)
Cloves(laung) (2)
Cinnamon (dalchini) (1)
Cumin seeds (jeera) (½ tsp)
Potato, cubed (½ cup)
Asafoetida (hing) (a pinch)
Green peas (hari matar) (½ cup)
Haldi/Turmeric Powder (1 tsp)
Lal Mirch/Red Chilli Powder (1 tsp)
Garam Masala (½ tsp)
Salt (to taste)

Saved

Steps

1

Wash the rice and then soak it in sufficient water for at least 30 mins.
Keep sautéing on a m
2

In a kadhai, heat ghee and then, add in the laung, dalchini and jeera
3

Drain and keep aside. You could also use cooked, leftover rice.. As the jeera begins to crackle, add in the hing, cubed potatoes, green peas, and salt. Keep sautéing for 3 to 4 mins.
4

Now, add in Haldi/Turmeric Powder, Lal Mirch/Red Chilli Powder, Garam Masala and rice. Mix carefully so that the rice grains do not crumble.
5

Keep sautéing on a medium flame for another 5 mins and then pour in some water. Mix well.
Cover with a lid and let the mix simmer till the rice has cooked through. Stir intermittently.
6

Serve hot with fresh curd.