Grate the carrot and crush the peas

Blend the pepper garlic, ginger and onion

Pour a little oil in the frying pan

Allow it to fry for few minutes then add the carrot and peas and add some seasoning and salt to taste

Beat the eggs and add to the sauce stare and for a minute

Heat it up a bit add some chopped onions then add the Turn off the heat and your egg sauce is ready. Serve with boiled yam or spaghetti pepper