Cheese stuffed mushrooms

Name: Cheese stuffed mushrooms
Cuisine: Indian
Ingredients: 250 gms mushrooms; 1 onion finely chopped; 1/2 bell peppers each colour finally chopped; 7-8 Pods garlic finely chopped; 4 tbsp grated cheese; 4 tbsp refinded flour; Some Bread crumbs; As required Salt,black pepper,chhat masala, cumin powder; Some Green coriander; Some Oil for frying

Mohit Sharma @cook_7755125

Rohtak

#winter post 1

Mohit Sharma @cook_7755125

Rohtak

#winter post 1

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Ingredients

250 gmsmushrooms
1onion finely chopped
1/2bell peppers each colour finally chopped
7-8Pods garlic finely chopped
4 tbspgrated cheese
4 tbsprefinded flour
SomeBread crumbs
As requiredSalt,black pepper,chhat masala, cumin powder
SomeGreen coriander
SomeOil for frying

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Steps

1

Assemble all ingredients separate the stems of the mushrooms and make a hole in it. Chop onion, bell peppers, garlic and stems of the mushrooms.
2

Take a pan add 1tbsp oil and add finely chopped garlic,onion,bellpeppers and stems of mushrooms.Cook them for 4-5 mins.
3

Add salt, black pepper,chaat masala and cumin powder in it according to your taste. Cool it down on room temperature.
4

Add grated cheese in the mixture. Now take the mushroom and fill it with the mixture. Now join 2 mushrooms together with a toothpick. Prepare all like this.
5

Make batter of refinded flour must not be so thick or so thin. Add 1/2tbs pinch of salt. Coat mushrooms in it. Then coat them in bread crumbs. Take a kadhai heat oil in it for deep frying. Now deep fry the mushrooms till it become golden brown.
6

Now our cheese stuffed mushrooms are ready.