Slice the pepper tomatoes and onions

Wash and season the meat and pomo and dryfish and boil for some minute

After the meat is a bit tender put it down. put a pot on the heat pour two cooking spoons of palm oil in the pot

Add the slice tomatoes, pepper,and onions allow to fry for 4 minutes then add powdered crayfish and seasoning

Add the the meat, pomo and dry fish allow to Cook for two minutes

Add the Ugwu and stir allow To cook for a minute and turn off the heat.

Serve with boiled rice