Spring roll

Name: Spring roll
Cuisine: Nigerian
Ingredients: For the filling; Cut Carrots,cut cabbage,add dry pepper,maggi and Seasoning,and steam over low heat.keep aside; 1 tablespoon Corn flour; Salt; Water as required; 2 Eggs; 1/2 teaspoon Baking powder; 2 cups Flour

Homemealss Catering Services. @HomemealssFoodGladys

Lagos

#lagosstate#

Homemealss Catering Services. @HomemealssFoodGladys

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Ingredients

For the filling
Cut Carrots,cut cabbage,add dry pepper,maggi and Seasoning,and steam over low heat.keep aside
1 tablespoonCorn flour
Salt
Water as required
2Eggs
1/2 teaspoonBaking powder
2 cupsFlour

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Steps

1

Sieve flour,add corn flour and salt,add water and mix very well to dissolve all the lumps.
2

Place a non sticker pan on the heat.dip brush in mixture/batter and spread on non-stick pot make sure is thin.
3

Allow wrap to start coming up from the edge then peel.clean with wet cloth,repeat till ot finishes. Cool the cooked wrappers separately before overlapping.
4

Cut into rectangle shape and fold in already prepared fillings and roll.heat up vegetable oil and fry till golden brown.