Dalia

Name: Dalia
Cuisine: Indian
Ingredients: 1 bowl dalia/ broken wheat; 2 onions; 2 tomatoes; As needed sweet corn; to taste Salt; to taste Red chilli powder; as needed Mustard oil; 1 potato; 1 tsp Cumin seeds; 4 bowl water; 1 tsp Turmeric powder

Arti Bajaj @cook_13779736

Fatehabad

breakfast tasty

Arti Bajaj @cook_13779736

Fatehabad

breakfast tasty

Saved

Ingredients

1 bowldalia/ broken wheat
2onions
2tomatoes
As neededsweet corn
to tasteSalt
to tasteRed chilli powder
as neededMustard oil
1potato
1 tspCumin seeds
4 bowlwater
1 tspTurmeric powder

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Steps

1

Chop all the vegetables.
2

Put some oil in a cooker. Now add the cumin seeds in it. Stir it.
3

Now add the chopped vegetables to it. Cook it.
4

Add some salt, red chilli powder and turmeric powder to it. Mix well.
5

Now add the Dalia to it. Add water to it.
6

Cook it till 3 whistles.
7

Your dalia is ready. While serving you can squeeze some lemon on it to give it a tangy touch.