Cooking Instructions
- 1
Chop all the vegetables.
- 2
Put some oil in a cooker. Now add the cumin seeds in it. Stir it.
- 3
Now add the chopped vegetables to it. Cook it.
- 4
Add some salt, red chilli powder and turmeric powder to it. Mix well.
- 5
Now add the Dalia to it. Add water to it.
- 6
Cook it till 3 whistles.
- 7
Your dalia is ready. While serving you can squeeze some lemon on it to give it a tangy touch.
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