Murgh Kalimirch(Black pepper chicken)

Name: Murgh Kalimirch(Black pepper chicken)
Cuisine: Indian
Ingredients: 400 gms chicken; 2 onions chopped finely; 1 tbsp ginger paste; 1 tsp garlic paste; 1/2 cup curd; 1 tomato pureed(optional); 1/2 tsp coriander powder; 1 tbsp black pepper; 3 green chillies chopped; 4-5 cloves; 1 small stick cinnamon; 4 cardamoms; 1 tbsp coriander chopped; 4 tbsp refined oil; 1 tbsp ghee; 1 tbsp cashewnut paste; 2 tbsp fresh cream; 1 tsp kasoori methi; 1/2 tsp garam masala; To taste salt and pinch of sugar

Kumkum Chatterjee @cook_12055532

#amazingingredients
This is a flavourful recipe of chicken cooked with black pepper and other spices.A typical North Indian dish and the taste of black pepper tingles in the mouth.This recipe is best enjoyed with naan,lachha or sulemani paratha or phulkas or any pulao preparation.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmschicken
2onions chopped finely
1 tbspginger paste
1 tspgarlic paste
1/2 cupcurd
1tomato pureed(optional)
1/2 tspcoriander powder
1 tbspblack pepper
3green chillies chopped
4-5cloves
1small stick cinnamon
4cardamoms
1 tbspcoriander chopped
4 tbsprefined oil
1 tbspghee
1 tbspcashewnut paste
2 tbspfresh cream
1 tspkasoori methi
1/2 tspgaram masala
To tastesalt and pinch of sugar

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Steps

1

Marinate chicken with 1tsp half crushed black pepper,salt and curd for 1 hour.Heat oil in a pan and sprinkle half crushed garam masala.When they splutter,add the chopped onions and fry till transparent.Add ginger garlic paste.Then add marinated chicken and fry.Add coriander powder,salt,cashewnut paste,fresh cream and pureed tomato.Fry till oil leaves sides.Add 1 cup water and cook chicken till done under low flame.
2

Dry up the water.Then add crushed kasoori methi, garam masala,black pepper and chopped green chillies.Toss and add ghee.Serve with any Indian flat breads or pulao.