Homamade PlayDough For Kids (Chemical free)

I found the idea online and had to try it myself. I love it! I will never buy play dough from the store again!

Homemade play dough. Make it with your kids and then they can have fun playing with it! We make it at the LSU preschool with the kids every year.

I made all type of playdough but this is the best ever. great for building and after you cook the drought you can bake at 250 with white dough so kids can paint the hard dough. :excited

My four year old daughter loves playing with Play-Doh. However, the store-bought version tends to dry out quickly. This recipe yields a dough that stays softer and more malleable for a longer period of time. Plus, my daughter can help make it, so she gets to learn about measuring and mixing!This recipe makes enough for three balls of dough that you can dye different colors. Divide all the ingredients in half if you want to make a smaller amount.#Kids #Children #Play #Fun

Fun and easy recipe to make with kids.

Instead of sugar I used 3/4 cup of Splenda and Almond Extract instead of Vanilla. GREAT recipe!

My 3-year-old loves doughnuts.But fried doughnuts are high in calories, and I didn't want to give them to her every day, so I came up with these doughnuts that are really low in sugar and butter.Adults might find the flavor to be lacking, but if you have a sweet tooth, go ahead and put some jam on these. Recipe by Nekonokaasan

These cookies melt in your mouth and are healthy, suitable for children and babies over 12 months old because they contain honey. My little one loved them, and I never needed to buy store-bought ones. They are quick to make and fill the house with the aroma of butter!

Baby biscuits were the first baby snack I came up with when my son was diagnosed with a food allergy, but they came out too hard for little kids to eat! (T T) Six months later, after trial and error, I arrived at this master recipe.This recipe yield of 70 biscuits is based on the size of generic baby biscuits. It might take time and effort rolling them. Recipe by Tsukonindesumasu

I wanted to give my 1 and a half year old baby girl homemade snacks.You could also use artificial (origo) sweetener, which will give it a nice and tender taste.If your child is allergic to eggs, you can omit it. For 2 baking pans worth/ 4 times the dish in the picture. Recipe by Nana7gatsu7kanimama

Every year in February my daughter and I prepare homemade chocolate for my partner and my son. This is our version of nama chocolate. This chocolate is bitter because we use dark chocolate. If you prefer a sweeter version, use milk chocolate instead.

Let's get into the kitchen and make cookies with the kids. This recipe doesn't require many tools or ingredients; you just need butter, flour, and sugar. Other ingredients just enhance the flavor. Kids will love mixing, kneading, and cutting the dough into cute shapes!

A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*

Non-edible recipe for making ornaments for holidays or any other variety of craft for any occasion. Not gonna take credit for the original recipe. I found that online. I added the color and glitter options though. Lol. This is soooo smooth and soft, easy to work with, and not grainy like salt dough always seems to be. I do always get some cracking, but I feel the end result is just better than salt dough overall. I love it.

We figured out that our child was allergic to eggs. So I started making homemade snacks. This time, I used margarine for an inexpensive, but tasty cookie I came up with an easy to make delicious cookie that can be fun making with small children and has minimal clean up.The key is that the margarine sticks evenly to the inside of the bag in Step 1. This makes it easy to blend when adding the shaken flour They will be soft fresh from the oven, so store them once they cool to a crisp finish Any type of sugar is fine, but powdered sugar gives them an enhanced crispness!! Recipe by Yuzuccho

It is so easy and fun to make your own pizza crust rather than buying a premade one. Definitely a fun dinner to involve the kids in the kitchen!

This is a dinner that involves the whole family. Everyone can make their own pizza with selected toppings.

Craving cookies, but since Da Nang is under a 7-day stay-at-home order, I had to experiment with making cookies. Luckily, I had some flour, but no unsalted butter, so I tried a substitute and found it quite successful. I'm sharing it with everyone here.

I wanted to make it in a nest shape so kids would love it.

https://www.mindas-kitchen.com/

"Fruit by the Foot" and "Fruit Roll-ups" are popular children's snacks in America.Since I try my best to avoid giving my children food coloring and additives, I make these by hand. It's easy to do and additive-free. You can even decrease the amount of sugar and most of all, it's safe to eat.You can make this with puréed watermelon, blueberries, mango, blackberries, peaches, or kiwi by following the same exact Steps. Depending on the amount of juice in the fruit, the baking (dehydrating) time will change.If you use a sugary fruit such as mango, watermelon, or white peaches, you don't even need to add sugar and it will still be delicious. Recipe by Little Darling

For special days, or non-special days...this is a sponge cake that you can easily make any time This is a staple in my house that I can make easily alongside my child!This sponge cake is moderately sweet. Please adjust by decoration. When icing the cake flour in, scoop from the bottom of the bowl with the egg beater and drop the batter from between the wires, scoop it up again and drop it...please repeat as necessary until it ends together. For one 15 cm [5.9 in] (18cm) round mold. Recipe by Tokunoshima yori

I got sick and tired of washing my food processor, and figured there had to be an easier way to make the dough fromMy family has a generic electric oven. I got lots of happy reports from people who made my"Freshly Baked in 20 Minutes from the Time You Wake Up! Breakfast Rolls", so I think it should be fine in the cheapest oven without preheating. Feel free to adjust they baking time and temperature to suit your needs. Recipe by Tomutomu

I saw this recipe on a Christmas episode of Jamie Oliver, and it has really been a lifesaver for me. Both of my sons don't eat raw fruits, so I hide them, and this recipe is perfect for moms in the same situation as me! Besides apples, you can also use pears! You can adjust the recipe to half, for example, 1 apple, 1 cup of milk, 1 cup of flour, or simply double the ingredients! The batter you make can last until the next day in the fridge, covered with plastic wrap! The texture of the pancakes is quite moist from the fruit, and I would recommend serving them with something like yogurt, jam, chocolate spread, honey, and warm!