First of all take a jug add buttermilk, gram flour and beat with beater

Take a pan add oil cumin seeds,onion, peas mix well and fry it for 1 mint now add all masalas

Mix it, now add buttermilk mixture.

Continuously stir for 1-2 hours.

After this colour change and taste one spoon.

Check salt or gram flour baked or not.

After this your kadi is ready. Decorate with dry fenugreek leaves and red chilli powder.