Kadi

Name: Kadi
Cuisine: Indian
Ingredients: 3-4 tbsp gram flour; 1-2 glass buttermilk; 1medium onion; 1 tsp cumin seeds; as needed Salt; 1 green chilli; 1 1/2 tbsp Coriander powder; 100 gm peas; 1 tbsp dry fenugreek leaves; 1 tbsp oil; 1 tbsp turmeric powder

Prachi @cook_13737004

Kadi

Prachi @cook_13737004

Saved

Ingredients

3-4 tbspgram flour
1-2 glassbuttermilk
1medium onion
1 tspcumin seeds
as neededSalt
1green chilli
1 1/2 tbspCoriander powder
100 gmpeas
1 tbspdry fenugreek leaves
1 tbspoil
1 tbspturmeric powder

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Steps

1

First of all take a jug add buttermilk, gram flour and beat with beater
2

Take a pan add oil cumin seeds,onion, peas mix well and fry it for 1 mint now add all masalas
3

Mix it, now add buttermilk mixture.
4

Continuously stir for 1-2 hours.
5

After this colour change and taste one spoon.
6

Check salt or gram flour baked or not.
7

After this your kadi is ready. Decorate with dry fenugreek leaves and red chilli powder.