Paneer Masala

Name: Paneer Masala
Cuisine: Indian
Ingredients: 3medium onions chopped; 250 gms paneer cut into pieces; 1 tbsp ginger garlic paste; 3 tomatoes pureed; 1 tsp chilli powder; 1 tsp dhania powder; 1/4 tsp haldi powder; 1 tsp garam masala powder; 1 tsp kasuri methi (dry methi leaves); 1 piece cinnamon; 2 green cardamom; 1 tsp jeera /cumin; 4 tbsp oil; 1/4 cup cream; to taste Salt as per taste

Zahra Shaikh @cook_9781601

India

#winter

Zahra Shaikh @cook_9781601

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Ingredients

3medium onions chopped
250 gmspaneer cut into pieces
1 tbspginger garlic paste
3tomatoes pureed
1 tspchilli powder
1 tspdhania powder
1/4 tsphaldi powder
1 tspgaram masala powder
1 tspkasuri methi (dry methi leaves)
1 piececinnamon
2green cardamom
1 tspjeera /cumin
4 tbspoil
1/4 cupcream
to tasteSalt as per taste

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Steps

1

Shallow fry the paneer pieces and keep aside
2

Heat oil in pan add cinnamon, green cardamom, jeera fry for a few seconds
3

Add chopped onions fry till light brown in colour. Add ginger garlic paste fry for a minute
4

Add tomato puree mix well, add salt,chilli powder,dhania powder, haldi powder,garam masala powder cook till oil leaves the sides
5

Add 1 cup water for 5 mins. Add kasuri methi & mix
6

Add cream stir well, add the fried paneer pieces cook for 5 mins. Serve hot