Makke ki roti sarso ka saag tacos

Name: Makke ki roti sarso ka saag tacos
Yield: 4 person
Cuisine: Indian
Ingredients: For tacos sheets -; 2 cup makke ka atta; 1/4 cup all purpose flour; 1/4 cup coriander leaves finely chopped; Salt as per taste; Oil for frying; For sarso ka saag -; 100 gram sarso leaves; 200 gram spinach leaves; 2 tsp ginger garlic paste; 100 gram paneer cubes; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp cumin seeds; 1 small onion finely chopped for garnishing; 1 small tomato finely chopped for garnishing; 50 gram grated paneer for garnishing; Oil / ghee for cooking

Kanwaljeet Chhabra @cook_14570363

#winter
Makke ki roti and sarso ka saag tacos is staple food of winters in panjabi households. I have done some experiment with this dish and made tacos with it and stuffed sarso ka saag in it .

Kanwaljeet Chhabra @cook_14570363

#winter
Makke ki roti and sarso ka saag tacos is staple food of winters in panjabi households. I have done some experiment with this dish and made tacos with it and stuffed sarso ka saag in it .

Saved

Ingredients

4 person

For tacos sheets -
2 cup makke ka atta
1/4 cupall purpose flour
1/4 cupcoriander leaves finely chopped
Salt as per taste
Oil for frying
For sarso ka saag -
100 gram sarso leaves
200 gram spinach leaves
2 tspginger garlic paste
100 grampaneer cubes
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspcoriander powder
1 tspcumin seeds
1 small onion finely chopped for garnishing
1 small tomato finely chopped for garnishing
50 gramgrated paneer for garnishing
Oil / ghee for cooking

Saved

Steps

1

First for tacos - in a bowl take makke ka atta and all purpose flour. Now add some coriander leaves,salt and 2 tsp oil. Mix all ingredients well.Make a hard dough by using water and keep this dough aside for about 5 minutes.
2

Now take dough and make small equal size balls with this dough.Take one ball and roll it with roller pin and make small roti shape sheet.Repeat this process with remaining balls. Now with the help of fork make small holes in every sheets.
3

Now take a kadai,pur oil in it. When oil is getting hot.Put this sheet into oil. When sheet is getting half fried,turn it with center and give tacos shape. Repeat this process with remaining sheets and make tacos.Makke ki roti tacos are ready.
4

Now for sarso ka saag - wash sarso leaves and spinach leaves properly. Take water in a pot,put it on burner. When water starts boiling,put these leaves into water.Cool for 5-7 minutes. Now take cold water in a pot and immediately transfer these leaves into cold water.
5

Now in a grinder take boiled leaves,green chillies and process it. Make fine puree with it. Keep this aside.
6

In a pan,take 1 tbsp ghee/ clarified butter,now add cumin seeds.Them add ginger garlic paste.Saute it for about 2 minutes.Then paneer cubes.Then add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt.Saute all things. Now add sarso spinach puree and mix well cook it for about 5-7 minutes. Turn off the gas.Sarso ka saag is ready.
7

For serving - take one tacos sheets,stuff 2 tsp sarso ka saag in it. Garnish with finely chopped onion and tomatoes. Sprinkle some grated paneer.Serve immediately.Enjoy winter with this makke ki roti and sarso ka saag tacos.