First carrots ko peel kar ke lambe lambe tukdo men katna hai

Pressure cooker men kati huee carrots aur refined oil ya desi ghee dalna hai saath men do teen Elaichi b dalni hai

In saari cheezon ko slow flame p pakana hai gas ka flame galti se b thoda b fast nahi krna kyu humne thoda b pani nahi dala hai issliye agar hum gas ka flame thoda b fast karenge to gajar jal jayegi magar kyu ke gajar men khud ka natural water hota hai aur humne ghee b dala hai to issliye ye slow gas p jalegi nahi.half an hour tak issko slow flame p paka na hai agar aapki gajar ek kilo hai to zyada jankari ke liye youtube channel reshma gurnani par video dekhiye.

Cooker ko thunda hone men 15minutes lagege.ab gas par non-stick pan rakhna hai usme thoda sa oil dalke barik kate dry fruits halke fry krne hai dry fruits ko plate me nikal ke pan men cooker wali carrots shift krni hai carrots ko masher se mash krna hai fir usme Milk dalna hai kyu ke hum ne nonstick pan liya hai issliye humen poora doodh sookhne tak beech beech men zyada chalana nahi padega sirif 5-6baar hi chalna padega doodh fast gas p pan ko khula rakh ke sukhana hai.

Doodh sukhne ke baad dry fruits aur sugar dalni hai.Sugar ka pani sukhne ke baad lijiye ab humara carrots ka halwa banker reddy hai.