Indian Tacos

Name: Indian Tacos
Cuisine: American
Ingredients: 2 lbs ground beef; 1 lb dry pintos; 2 packs taco seasoning; Water; 1 large onion cut up; 1 can green chiles; 1 Tblsp chile powder; 1 Tblsp cumin; 1 Tblsp oregano; 1 tsp garlic salt; 1 tsp black pepper; 2 bay leaves; 1 tsp white sugar; Lettuce chopped; Tomato chopped; Black olives sliced; Colby Jack cheese grated; Salsa; Sour cream

⚡Welderwoman⚡ @Welderwoman

This recipe goes with my Fry Bread!! 😋 #NativeAmerican #IndianTacos

⚡Welderwoman⚡ @Welderwoman

This recipe goes with my Fry Bread!! 😋 #NativeAmerican #IndianTacos

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Ingredients

Base Ingredients
2 lbsground beef
1 lbdry pintos
2 packstaco seasoning
Water
1large onion cut up
1 cangreen chiles
1Tblsp chile powder
1Tblsp cumin
1Tblsp oregano
1 tspgarlic salt
1 tspblack pepper
2bay leaves
1 tspwhite sugar
Other Toppings
Lettuce chopped
Tomato chopped
Black olives sliced
Colby Jack cheese grated
Salsa
Sour cream

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Steps

1

Sort thru and soak the dry pintos in water overnight
2

Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
3

Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
4

Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
5

Chop, slice, grate and gather your toppings
6

Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️