Gajar ko chil kr dho lein.fir use khurch (kaddukash)lein. Pressure cooker me daal de or 1glass milk add krke siti lga dein.

2/3 siti ke bd gajar ko ek bowl me rkh dein.ab pan me refine daalein or garm hone de jb gram ho jaye tb hum ilaichi ke kuch tukde dalenge uske bad hum steamed gajar dalenge.Or ache se fry krenge.

Tbtk fry krenge jbtk Brown shade me naa aajaye.jb Brown ho jaye tb hum usme milk or sugar add krenge.Or fry krenge.fry hojaye tb hum Dry fruits dalenge. Ab aapka gajar ka halwa tyar h.