Black chana sabzi

Name: Black chana sabzi
Cuisine: Indian
Ingredients: 200 grams black chana (soaked overnight); 1 onion chopped; 1 tomato chopped; 1 tsp Ginger garlic paste; 1 tsp Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Mustard Seed; 1/2 tsp Cumin seeds; 1 pinch Hing; to taste Salt; Some Coriander leaves; 2 tsp Oil

Rekha Rathi @RRRM

Black chana sabzi

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Ingredients

200 gramsblack chana (soaked overnight)
1onion chopped
1tomato chopped
1 tspGinger garlic paste
1 tspChilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1/2 tspMustard Seed
1/2 tspCumin seeds
1 pinchHing
to tasteSalt
SomeCoriander leaves
2 tspOil

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Steps

1

In a pressure cooker put soaked black chana and take 4 whistles and off the flame
2

In a pan add oil and put mustard seeds and jeera and hing fry for 1 min then add ginger garlic paste and add onion and cook for 1 min then add tomatoes and fry for 2 mins then add masalas and fry for 2 mins then add black chana and put some water and cook for 10 mins and add salt to taste
3

Black chana masala sabzi is ready serve with roti.Granish with coriander leaves.