Steps
- 1
In a pan add ghee and heat it then add mustard seeds and green chilli and onion and fry for 2 min and switch off the flame.
- 2
In a bowl add curd and milk and blend them and mix the masala the onion raita is ready
- 3
Garnish with jeera Powder and chilli powder and carionder leaves serve with pulao and biryani.
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https://cookpad.wasmer.app/us/recipes/7046706








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