Steps
- 1
Put your cream on fire but don't boil....
- 2
Melt your chocolate in the cream and let it melt
- 3
Soak your gelatin in some water
- 4
Remove your cream from heat and let it cool
- 5
Put back into the fire,add your gelatin till it mixes well
- 6
Pass it through a sieve. Pour it into the molds. Let it cool them freeze it for hours. #Enjoy
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