some call it 'Salsa' but most us Kenyans call it 'kachumbari'. its a crowd 'pleaser'for sure. it goes with almost everything but here in Kenya it goes well with 'nyama choma' roasted meat, then Pilau. it is quick and easy to make. enjoy!

Igag fish marinated with lemon and garlic and lemon juice

#5pm

#nofireKosambari is a typical South Indian Salad made from pulses (split legumes) which is called Moong Lentil. In Marathi, all salads are collectively called koshmbir.This salad is eaten as snacks but usually as a part of a full course meal.Kosambari is distributed during festivals and on special occasions. It is distributed to masses during Ganesha Chaturthi and Sri Rama Navami.During Varamahalakshmi and Gowri festivals, women invite each other and exchange Kosambari along with turmeric and vermilion to celebrate divinity in the feminine.Kosambari' contains a number of veggies that are high in fiber content, so they can stimulate the production of healthy digestive juices.Kosambari is known to be one of the best natural remedies for constipation, as the fiber content in it can flush out the accumulated waste from the intestines.The pulses present in ‘Kosambari' are rich in protein content, which enable better muscle growth.south Indians, eat this salad as it is or with hot steamed rice. however, I recommend you to try this for having in morning breakfast or evening snacks.Furthermore, this salad is so attractive, that you can pack to your kid's lunch box as well. Let's prepare it.

Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes

This is my city's famous recipe 😍 and it's really like it #deepfried

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

I made it without moin even then they turn out so crispy

Super Indian all time favorite snacks goes well with tea.....#rstea Post No 1

Samosa is world famous indian appetizer that has delicious potato stuffing rolled into crunchy pastry filling. This recipe is surely a keeper. If you make Samosa step by step it is very easy process. Truly true labor of love for sure. Let's get started....