Instant kalakand
#winter
Rajasthan's famous dessert
Post3
Steps
- 1
In a pan add fresh homemade paneer and condensed milk. Now mix well. Cook on medium flame till the mixture starts to thicken. Add cardamom powder and mix well.
- 2
Mix till the mixture starts to separate the pan. Transfer the mixture to the greased plate and sprinkle some almonds or pistachios.
Slightly press them. Cool completely for 2-3 hours.Cut in to square pieces and serve.
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