A picture of Instant kalakand.

Instant kalakand

Gupta Mithlesh @CookwithGM

#winter
Rajasthan's famous dessert
Post3

#winter
Rajasthan's famous dessert
Post3

Instant kalakand

Gupta Mithlesh @CookwithGM

#winter
Rajasthan's famous dessert
Post3

#winter
Rajasthan's famous dessert
Post3

Saved

Ingredients

250 gmHomemade paneer
200 gmcondensed milk
1/4 tspcardomom powder

Saved

Steps

1

In a pan add fresh homemade paneer and condensed milk. Now mix well. Cook on medium flame till the mixture starts to thicken. Add cardamom powder and mix well.
2

Mix till the mixture starts to separate the pan. Transfer the mixture to the greased plate and sprinkle some almonds or pistachios.
Slightly press them. Cool completely for 2-3 hours.Cut in to square pieces and serve.

Saved

Cooksnaps

Saved

Gupta Mithlesh @CookwithGM

on January 28, 2019 18:12

Italy

Comments (2)

Epseeta Panigrahi @Epseeta

January 29, 2019 05:28

I will try this

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