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Instant kalakand
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A picture of Instant kalakand.

Instant kalakand

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
Italy

#winter
Rajasthan's famous dessert
Post3

#winter
Rajasthan's famous dessert
Post3

Read more

Instant kalakand

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
Italy

#winter
Rajasthan's famous dessert
Post3

#winter
Rajasthan's famous dessert
Post3

Read more
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Ingredients

  • 250 gmHomemade paneer
  • 200 gmcondensed milk
  • 1/4 tspcardomom powder
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Steps

  1. 1

    In a pan add fresh homemade paneer and condensed milk. Now mix well. Cook on medium flame till the mixture starts to thicken. Add cardamom powder and mix well.

  2. 2

    Mix till the mixture starts to separate the pan. Transfer the mixture to the greased plate and sprinkle some almonds or pistachios.
    Slightly press them. Cool completely for 2-3 hours.Cut in to square pieces and serve.

    A picture of step 2 of Instant kalakand.
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Gupta Mithlesh
Gupta Mithlesh @CookwithGM
on January 28, 2019 18:12
Italy

Comments (2)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
January 29, 2019 05:28
I will try this
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