Rose Cake

Name: Rose Cake
Total time: 600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 3/4 cup Rice Flour; 2 cup All Purpose Flour; 1/2 tsp Cardamom powder; 3 1/2 cup Coconut milk; 1/2 tsp Baking powder; as needed Oil for deep frying; Rose cake mould

Sushree Satapathy @justrecipes

#amazingingredients ( Rice flour)in this recipe I have used rice flour, flour, coconut milk, cardamom powder to make an extremely delicious rose cake like cookies..

Sushree Satapathy @justrecipes

#amazingingredients ( Rice flour)in this recipe I have used rice flour, flour, coconut milk, cardamom powder to make an extremely delicious rose cake like cookies..

Saved

Ingredients

10 minutes

20 servings

3/4 cupRice Flour
2 cupAll Purpose Flour
1/2 tsp Cardamom powder
3 1/2 cupCoconut milk
1/2 tspBaking powder
as neededOil for deep frying
Rose cake mould

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Steps

10 minutes

1

In a bowl take all the dry ingredients together
2

Then add Salt to taste
3

Slowly add milk and coconut milk to form a batter of pouring consistancy, a little thinner than Dosa batter.
4

Heat oil in a pan, temperature should be medium and the mould should be sizzling hot.
5

Dip the mould to 3/4th in batter than
6

Deep fry in oil, after few minutes slightly shake the mould holding the hand firmly, if the Rose cake is not getting removed, use fork or knife to shake it out.
7

The colour and texture of the Rose cake shall as shown in the picture