Dhal Gos

Name: Dhal Gos
Cuisine: South African
Ingredients: 3 table spoon oil; 2 tamatoes; 1 onion; 1 cinnamon stick; 1 bay leaf; 1 star; leaves Curry; 4 green chillies; 3 table spoon curry powder; 1 table spoon garum; 1 table spoon jeera; Half teaspoon turmeric; Ginger and garlic paste; Boiled dhal; Lamb pieces cut in cubes; Dhania (garnish)

KeshVara @cook_15355253

Dhal Gos

KeshVara @cook_15355253

Saved

Ingredients

3 table spoonoil
2tamatoes
1onion
1cinnamon stick
1bay leaf
1star
leavesCurry
4green chillies
3 table spooncurry powder
1 table spoongarum
1 table spoonjeera
Halfteaspoon turmeric
Ginger and garlic paste
Boiled dhal
Lamb pieces cut in cubes
Dhania (garnish)

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Steps

1

Heat oil and add onions with star, cinnamon, bay leaf, chilies and curry leaves.
2

Once onions are brown, add dry spices and let it fry.
3

Add grated tomatoes together with the onions and fried spices. Let it braise a little.
4

Add meat with some ginger/garlic salt, stir with some water and let it cook.
5

Once meat is alittle soft add the boiled dhal and let it simmer
6

Dhania to garnish