Dim Sum Radish Cake

Name: Dim Sum Radish Cake
Cuisine: American
Ingredients: 4 cups White radish/Turnip Shredded; 500 g Short grain rice flour; 2 1/2 cup (750 ml) Water; 3 pcs Chinese sausages diced; 8-10 pcs. Shitake mushroom diced; 3 1/2 cup (875 ml) Water; 2 tsp Salt; 4 tbsp Chicken Stock; 1 tsp White Pepper; 1 tsp Sugar

Jenn's Ordinary Kitchen @cook_3961051

Canada

Video Instructions : https://youtu.be/QeIBcSWqr4k

Jenn's Ordinary Kitchen @cook_3961051

Canada

Video Instructions : https://youtu.be/QeIBcSWqr4k

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Ingredients

4 cupsWhite radish/Turnip Shredded
500 gShort grain rice flour
2 1/2 cup (750 ml)Water
3 pcsChinese sausages diced
8-10 pcs.Shitake mushroom diced
3 1/2 cup (875 ml)Water
2 tspSalt
4 tbspChicken Stock
1 tspWhite Pepper
1 tspSugar

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Steps

1

Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2

Mix rice flour and water (2 ½ cup / 750ml), set aside.
3

Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4

Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5

Add rice flour mix (step 2) into the pan and mix well.
6

Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7

Cut into slices and panfry until slightly browned over medium-low heat.
8

Ready to serve! Enjoy!
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Cooksnaps

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Jenn's Ordinary Kitchen @cook_3961051

on February 25, 2019 06:03

Canada

Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw