Short grain rice

short-grain rice, langoustines 🦞, cuttlefish, red bell pepper, green bell pepper, ripe tomatoes, garlic cloves, Food coloring (for paella), Salt and oil

milk (500 ml), short-grain rice (about 100 grams), lemon peel (remove the white pith to avoid bitterness), sugar (about 50 grams), cinnamon stick, Ground cinnamon

short-grain rice (about 800 grams, preferably Spanish paella rice), seafood and rock fish stock (about 3 liters), squid rings (about 600 grams), small cooked octopus (about 10 1/2 ounces or 300 grams), frozen peeled shrimp (about 300 grams), large prawns, striped shrimp, tomato paste, sweet smoked paprika (preferably from La Vera), Freshly ground five pepper blend, yellow food coloring (optional, for color), Extra virgin olive oil

pork ribs, cut into small pieces (I add the meat so the fat gives the rice more flavor and richness), large handful flat green beans, ends trimmed and cut into 1 1/2-inch pieces, red bell pepper, chickpeas (about 1 1/4 cups), soaked for 12 hours and boiled for about 30 minutes. Reserve the cooking water to add to the rice later, fresh spinach, chopped, green garlic stalks (or substitute 3 scallions), fresh fava beans, ripe tomatoes, grated, and 2 garlic cloves, also grated. If you have a little parsley, add that too, eggplant, artichokes, trimmed of tough outer leaves, cut into wedges, then halved to get to the tender heart, sweet paprika, food coloring and saffron threads

short-grain rice (about 350 grams), chicken drumsticks, pork ribs (about 200 grams), squid (about 200 grams), shrimp (about 300 grams), grated onion, garlic cloves, red bell pepper and 1/2 green bell pepper, tomato sauce, white wine (100 ml), fish stock (about 1.5 liters), strands of saffron

short-grain rice (about 200 grams), split and hulled moong dal (about 100 grams), split moong dal with skin (about 100 grams), ghee, salt, or to taste, cumin seeds, asafoetida (hing), turmeric (optional), Water

short-grain rice (about 1 kg), tray chicken drumsticks, garlic, red bell pepper, Olive oil (extra virgin), Salt, saffron, chopped rosemary, chicken paella broth (about 2 liters), (about 1 cup/8.8 oz/250 grams) crushed tomatoes, mixed vegetables for paella

short-grain rice (about 400 grams), peas and carrots (about 300 grams), medium onion, finely chopped, ghee or clarified butter, mixed spices, Salt and black pepper, cayenne pepper (optional), water (about 480 ml), ground beef (about 250 grams), small onion, grated, tomato, grated, green bell pepper, grated

risotto rice (about 320 grams), olive oil (30 ml), onion, saffron, vegetable broth (1 liter), Salt, to taste, dry white wine (about 2 fl oz or 60 ml), butter (about 40 grams), grated cheese (about 40 grams)

short-grain rice (about 300 grams), frozen peas (about 100 grams), diced salami or cooked ham (about 50 grams), smoked scamorza cheese, tomato sauce (about 600 grams), Grated Parmesan cheese, onion rings, Breadcrumbs

ditalini pasta (about 70 grams), vermicelli noodles (about 50 grams), brown lentils, soaked for 1 hour (about 100 grams), short-grain rice (about 285 grams), vegetable oil (about 120 ml), large onion, thinly sliced into julienne, salt, For the white garlic sauce:, warm water (about 355 ml), minced garlic, ground cumin, chili powder

low-fat milk (1150 ml), short-grain rice (150 grams), sugar (100 grams), peeled chestnuts (100 grams), Lemon peel, cinnamon sticks, Ground cinnamon

large onion, sliced into julienne strips, flour, Oil for frying, hard-boiled eggs, washed yellow lentils (about 200 grams), washed short-grain rice (about 400 grams), oil (from frying the onions), ghee or unsalted butter, whole milk (about 480 ml), water (about 240 ml), salt, cumin

short-grain rice (about 125 grams), water (about 750 grams), milk, divided (about 1000 grams, use 2 cups plus 2 1/4 cups), cornstarch (about 80 grams), sugar, unsalted butter (about 50 grams), egg yolks, vanilla extract, Plenty of ground cinnamon

short-grain rice (100 g), sugar (80 g), Peel of 1 lemon (just the peel), Ceylon cinnamon, star anise, vanilla extract

short-grain rice (about 285 grams), carrot, leek, scallions, limes, chicken broth (about 1.5 liters), medium potatoes, Soy sauce, to taste, garlic, Fresh ginger, to taste, Salt, to taste

short-grain rice (about 400 grams), brown lentils (about 200 grams), small onion, salt, cumin, warm water (about 700 ml), oil

risotto rice (about 320 grams), agretti, cut into medium pieces